I’ve always looked to Amstel Light as my go-to light beer (when I can afford it). It doesn’t have much complexity in the taste, but let’s be honest—how many light beers do?
They don’t sell Amstel (regular) in the US, but when I stayed in Greece for a few months I drank it and I remember it being super good. To be fair I was 16 at the time and was able to drink it in cafes, so even if it tasted like fermented horse piss I probably would’ve still thought it was amazing.
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