Here's a behind-the-scenes look at my process. I don't actually review these beers every day in real time. I stock up a bunch ahead of time so I can make them all fancy-like before posting. I wrote the following review for Stone Delicious IPA back in September:
"Honestly it’s about one billion degrees and we don’t have air-conditioning, so I'm gonna keep it short and sweet. Light tasting IPA without the blast of bitter. Finish like fresh cut grass. 4/5."
No comments:
Post a Comment